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IGP Lazio

Region: Lazio

Synopsis

Region:

History: Established in 1995

Vineyard Area: 2,712 ha / 6,699 acres (2018)

Production: 71,000 hl / 788,900 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of grape varieties approved for the region of Lazio
  • Varietals (Wh, WhFr): Minimum 85% of any one of the allowed white grape varieties + OAG
  • Dual or triple varietals (Wh, WhFr): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of grape varieties approved for the region of Lazio
  • Varietals (Ro, RoFr): Minimum 85% of any one of the allowed red grape varieties + OAG
  • Dual or triple varietals (Ro, RoFr): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
RED WINES
  • Rosso (Rd, RdFr): Any proportions of grape varieties approved for the region of Lazio
  • Varietals (Rd, RdFr): Minimum 85% any one of the allowed red grape varieties + OAG
  • Dual or triple varietals (Rd, RdFr): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
  • Novello (Rosso, red varietals)
SPARKLING WINES
  • Bianco Spumante (WhSp): Same as Bianco or white varietals
  • Rosato Spumante (RoSp): Same as Rosato or rosato varietals
  • Rosso Spumante (RdSp): Same as Rosso or red varietals
DESSERT AND SPECIALTY WINES
  • Vendemmia Tardiva Bianco (Wh, WhSw): Same as Bianco or white varietals
  • Vendemmia Tardiva Rosato (Ro, RoSw): Same as Rosato or rosato varietals
  • Vendemmia Tardiva Rosso (Rd, RdSw): Same as Rosso or red varietals
  • Bianco Passito (WhSw): Same as Bianco or white varietals
  • Rosato Passito (RoSw): Same as Rosato or rosato varietals
  • Rosso Passito (RdSw): Same as Rosso or red varietals

Significant Production Rules

  • Zone of production: Entire region of Lazio
  • Grapes for Passito must be dried on or off the vine to achieve a minimum sugar level of 272 g/l (27.2%)
  • Minimum alcohol level: 9.0% for Passito (16.0% potential); 10.0% for Spumante; 10.5% for Bianco, white varietals, Rosato, and rosato varietals; 11.0% for Rosso, red varietals, and Novello; 12.0% for Vendemmia Tardiva (15.0% potential)
  • Aging: No minimums specified

Last Disciplinare Modification:

11/19/2013

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