IGP Forlì

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the region of Emilia-Romagna
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Bombino Bianco, Chardonnay, Famoso, Garganega, Grechetto Gentile, Malvasia (Bianca di Candia or di Candia Aromatica), Manzoni Bianco, Montù, Moscato, Müller-Thurgau, Pinot Bianco, Riesling, Sauvignon Blanc, Trebbiano (Romagnolo, Toscano), or Welschriesling + OANWG
• Dual varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 50% of first-named variety; maximum 50% of other variety

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Emilia-Romagna
• Dual varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 50% of first-named variety; maximum 50% of other variety

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Emilia-Romagna
• Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Canina Nera, Centesimino, Ciliegiolo, Fortana, Malbo Gentile, Marzemino, Merlot, Pinot Nero, Sangiovese, Syrah, or Uva Longanesi + OANRG
• Dual varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 50% of first-named variety; maximum 50% of other variety
• Novello (Rosso, red varietals)

SPARKLING WINES

• Spumante (WhSp, WhSpSw): Same as Bianco or any of the white varietals
• Rosato Spumante (RoSp, RoSpSw): Any proportions of grape varieties approved for the region of Emilia-Romagna

DESSERT AND SPECIALTY WINES

• Mosto Bianco di Uve Parzialmente Fermentato (WhFrSw): Same as Bianco
• Mosto Rosato di Uve Parzialmente Fermentato (RoFrSw): Same as Rosato
• Mosto Rosso di Uve Parzialmente Fermentato (RdFrSw): Same as Rosso
• Rosso Passito (Rd, RdSw): Same as Rosso

• Zone of production: Entire province of Forlì-Cesena
• Minimum alcohol level: 1% for Mosto di Uve Parzialmente Fermentato (8.5% potential); 10.0% for all wines except 11.0% for Novello and 13.0% potential for Passito
• Residual sugar: Spumante wines can be produced at any sweetness level, from brut nature (zero dosage) to dolce
• Aging: No minimums specified