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IGP Costa Etrusco Romana

Region: Lazio



History: Established in 2011

Vineyard Area: 3.8 ha / 9 acres (2018)

Production: 27 hl / 300 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

  • Bianco (Wh, WhSw): Minimum 60% Malvasia del Lazio (locally Malvasia Puntinata) and Vermentino combined (minimum 25% of each); maximum 25% Chardonnay and/or Fiano; maximum 15% OAWG
  • Varietals (Wh, WhSw): Minimum 85% Chardonnay, Fiano, Malvasia, or Vermentino + OAG
  • Rosso (Rd, RdSw): Minimum 60% Montepulciano and Sangiovese combined (minimum 25% of each); maximum 25% Merlot; maximum 15% OARG
  • Varietals (Rd, RdSw): Minimum 85% Cabernet Sauvignon, Merlot, Sangiovese, or Syrah + OAG

Significant Production Rules

  • Zone of production: Communes of Cerveteri, Fiumicino, Ladispoli, S. Marinella, and Tolfa in the province of Roma
  • Minimum alcohol level: 11.5% for Bianco and white varietals; 12.0% for Rosso and red varietals
  • Aging: No minimums specified

Last Disciplinare Modification:


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