IGP Colline del Genovesato
Synopsis
History: Established in 2002
Vineyard Area: 13 ha / 33 acres (2017)
Production: 334 hl / 3,710 cases (2017)
Styles and Wine Composition
WHITE WINES
- Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Liguria
- Pigato (Wh, WhFr): Minimum 85% Pigato + OANWG
ROSATO WINES
- Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Liguria
RED WINES
- Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Liguria
- Granaccia (Rd, RdFr): Minimum 85% Alicante (locally Granaccia) + OANRG
- Novello (Rosso)
DESSERT AND SPECIALTY WINES
- Passito (RdSw): Any proportions of red grape varieties approved for the region of Liguria
Significant Production Rules
- Zone of production: Portion of the province of Genova included in the Golfo del Tigullio, Riviera di Ponente, and Val Polcèvera DOCs
- Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello; 14.0% for Passito (16.5% potential)
- Aging: No minimums specified
Last Disciplinare Modification:
11/30/2011