IGP Colli di Salerno

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the province of Salerno
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Coda di Volpe, Falanghina, Fiano, Greco, or Moscato + OANWG
• Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the province of Salerno
• Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Aglianico, Barbera, Piedirosso, Primitivo, or Sciascinoso + OANRG
• Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the province of Salerno
• Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Aglianico, Barbera, Piedirosso, Primitivo, or Sciascinoso + OANRG
• Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
• Novello (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Bianco Passito (WhSw): Any proportions of grape varieties approved for the province of Salerno
• Rosso Passito (RdSw): Any proportions of grape varieties approved for the province of Salerno

• Zone of production: Entire province of Salerno
• Minimum alcohol level: 10.0% for Bianco and white varietals; 10.5% for all frizzante wines, Rosato, Rosso, and red/rosato varietals; 11.0% for Novello; 15.0% potential for Passito
• Aging: No minimums specified