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IGP Colli del Limbara

Region: Sardegna

Synopsis

History: Established in 1995

Vineyard Area: 137 ha / 338 acres (2018)

Production: 2,700 hl / 30,000 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the region of Sardegna
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% of any one of the allowed white grape varieties (Girò, Malvasia, Moscato, Nasco, Nuragus, Semidano, Vermentino, and Vernaccia are specifically excluded because they have their own DOCs) + OANWG
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Sardegna
  • Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties (Cannonau, Carignano, and Monica are specifically excluded because they have their own DOCs) + OANRG
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Sardegna
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% of any one of the allowed red grape varieties (Cannonau, Carignano, and Monica are specifically excluded because they have their own DOCs) + OANRG
  • Novello (Rosso, red varietals)

Significant Production Rules

  • Zone of production: Numerous communes in the province of Olbia-Tempio, plus the commune of Viddalba in the province of Sassari
  • Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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