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IGP Colli Cimini

Region: Lazio

Synopsis

Region:

History: Established in 1995

Vineyard Area: 25 ha / 62 acres (2018)

Production: 1,470 hl / 16,330 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the region of Lazio
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% of any one of the allowed white grape varieties + OAG
  • Dual or triple varietals (Wh, WhFr, WhSw, WhFrSw): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
  • Novello (Bianco, white varietals)
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the region of Lazio
  • Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties + OAG
  • Dual or triple varietals (Ro, RoFr, RoSw, RoFrSw): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the region of Lazio
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% any one of the allowed red grape varieties + OAG
  • Dual or triple varietals (Rd, RdFr, RdSw, RdFrSw): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Vendemmia Tardiva (Wh, WhSw): Any proportions of grape varieties approved for the region of Lazio
  • Passito (WhSw): Any proportions of grape varieties approved for the region of Lazio

Significant Production Rules

  • Zone of production: 14 communes in the province of Viterbo
  • Minimum alcohol level: 9.0% for Passito (16.0% potential); 10.0% for Bianco, Rosato, and Rosso; 11.0% for Novello; 12.0% for Vendemmia Tardiva (15.0% potential);
  • Aging: No minimums specified

Last Disciplinare Modification:

11/28/2013

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