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IGP Civitella d’Agliano

Region: Lazio

Synopsis

Region:

History: Established in 1995

Vineyard Area: 227 ha / 561 acres (2018)

Production: 477 hl / 5,300 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Lazio
  • Varietals (Wh, WhFr): Minimum 85% Chardonnay, Grechetto, Malvasia, or Trebbiano + OAWG
  • Dual or triple varietals (Wh, WhFr): Minimum 15% each of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Lazio
  • Varietals (Ro, RoFr): Minimum 85% Grechetto Rosso or Sangiovese + OARG
  • Dual or triple varietals (Ro, RoFr): Minimum 15% each of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
RED WINES
  • Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Lazio
  • Varietals (Rd, RdFr): Minimum 85% Grechetto Rosso or Sangiovese + OARG
  • Dual or triple varietals (Rd, RdFr): Minimum 15% each of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
  • Novello (Rosso, red varietals)

Significant Production Rules

  • Zone of production: Commune of Civitella d’Agliano in the province of Viterbo
  • Minimum alcohol level: 10.0% for all wines except 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification:

10/30/2013

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