IGP Campania

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the region of Campania
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Coda di Volpe, Falanghina, Fiano, or Greco + OAWG
• Moscato (WhSw, WhFrSw): Minimum 85% Moscato + OAWG

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the region of Campania
• Novello (Rosato)

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the region of Campania
• Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Aglianico, Piedirosso, Primitivo, or Sciascinoso + OARG
• Novello (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Bianco Passito (WhSw): Any proportions of grape varieties approved for the region of Campania
• Rosso Passito (RdSw): Any proportions of grape varieties approved for the region of Campania
• Liquoroso (RoFoSw, RdFoSw): Not defined in the disciplinare; presumably the same as Rosato and Rosso

• Zone of production: Entire region of Campania
• Minimum alcohol level: 11.0% for all frizzante wines; 11.5% for Bianco, white varietals, Rosato, Rosso, amabile red varietals, and Novello; 11.5% potential for Passito; 12.0% for dry red varietals; liquoroso undefined
• Aging: No minimums specified