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IGP Camarro

Last Updated: 1 year ago

Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the region of Sicilia
Ansonica (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Ansonica + OAWG
Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety

Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Sicilia
Sangiovese (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Sangiovese + OARG
Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety

Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Sicilia
Sangiovese (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Sangiovese + OARG
Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
Novello (Rosso, red varietals)

Significant Production Rules:

Zone of production: Commune of Partanna in the province of Trapani
Minimum alcohol level: 9.0% for all frizzante wines; 10.5% for Bianco and Rosato; 11.0% for Rosso and Novello
Aging: No minimums specified

Last Disciplinare Modification: 07/12/2013

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