Search

No products in the cart.

No products in the cart.

IGP Camarro

Region: Sicilia

Synopsis

Region:

History: Established in 1995

Vineyard Area: None reported (2018)

Production: None reported for several years

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the region of Sicilia
  • Ansonica (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Ansonica + OAWG
  • Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Sicilia
  • Sangiovese (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Sangiovese + OARG
  • Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Sicilia
  • Sangiovese (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Sangiovese + OARG
  • Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
  • Novello (Rosso, red varietals)

Significant Production Rules

  • Zone of production: Commune of Partanna in the province of Trapani
  • Minimum alcohol level: 9.0% for all frizzante wines; 10.5% for Bianco and Rosato; 11.0% for Rosso and Novello
  • Aging: No minimums specified

Last Disciplinare Modification:

07/12/2013

cartcrossmenuchevron-downcross-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram