IGP Camarro
Synopsis
History: Established in 1995
Vineyard Area: None reported (2018)
Production: None reported for several years
Principal White Grape Varieties:
Ansonica,
Carricante,
Catarratto,
Chardonnay,
Damaschino,
Fiano,
Gewürztraminer,
Grecanico Dorato,
Grillo,
Malvasia,
Manzoni Bianco,
Montonico Bianco,
Moscato,
Müller-Thurgau,
Pinot Bianco,
Pinot Grigio,
Sauvignon Blanc,
Semillon,
Trebbiano,
Vermentino,
Vernaccia,
Viognier,
Zibibbo Principal Red Grape Varieties:
Aglianico,
Alicante,
Barbera,
Cabernet Franc,
Cabernet Sauvignon,
Ciliegiolo,
Frappato,
Gaglioppo,
Merlot,
Montepulciano,
Nerello Cappuccio,
Nerello Mascalese,
Nero d’Avola (Calabrese),
Nocera,
Perricone,
Petit Verdot,
Pinot Nero,
Sangiovese,
Syrah Styles and Wine Composition
WHITE WINES
- Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the region of Sicilia
- Ansonica (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Ansonica + OAWG
- Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
- Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Sicilia
- Sangiovese (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Sangiovese + OARG
- Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
RED WINES
- Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Sicilia
- Sangiovese (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Sangiovese + OARG
- Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
- Novello (Rosso, red varietals)
Significant Production Rules
- Zone of production: Commune of Partanna in the province of Trapani
- Minimum alcohol level: 9.0% for all frizzante wines; 10.5% for Bianco and Rosato; 11.0% for Rosso and Novello
- Aging: No minimums specified
Last Disciplinare Modification:
07/12/2013
