IGP Bettona
Synopsis
History: Established in 1995
Vineyard Area: 11 ha / 27 acres (2018)
Production: 60 hl / 667 cases (2018)
Styles and Wine Composition
WHITE WINES
- Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Umbria
- Varietals (Wh, WhFr): Minimum 85% of any one of the allowed white grape varieties + OAWG
- Dual varietals (Wh, WhFr): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
- Rosato (Ro): Any proportions of red grape varieties approved for the region of Umbria
- Varietals (Ro): Minimum 85% of any one of the allowed red grape varieties + OARG
- Dual varietals (Ro): 50–85% of first-named variety; 15–50% of other variety
RED WINES
- Rosso (Rd): Any proportions of red grape varieties approved for the region of Umbria
- Varietals (Rd): Minimum 85% any one of the allowed red grape varieties + OARG
- Dual varietals (Rd): 50–85% of first-named variety; 15–50% of other variety
- Novello (Rosato, Rosso, red varietals)
Significant Production Rules
- Zone of production: Commune of Bettona in the province of Perugia
- Minimum alcohol level: 10.0% for all wines except 11.0% for Novello
- Aging: No minimums specified
Last Disciplinare Modification:
07/12/2013