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IGP Anagni

Region: Lazio

Synopsis

Region:

History: Established in 2010

Vineyard Area: 1 ha / 3 acres (2015)

Production: None reported (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): 50–60% Malvasia del Lazio (locally Malvasia Puntinata) and/or Passerina; maximum 35% Bellone, Chardonnay, Grechetto, and/or Manzoni Bianco; maximum 15% OAWG
RED WINES
  • Rosso (Rd): Minimum 50% Cabernet Franc and/or Cabernet Sauvignon; maximum 25% Merlot; 10–20% Cesanese di Affile; maximum 15% OARG

Significant Production Rules

  • Zone of production: Commune of Anagni in the province of Frosinone
  • Vineyard elevation: Minimum 200 m (660 ft); maximum 500 m (1,640 ft)
  • Minimum alcohol level: 12.0% for Bianco; 12.5% for Rosso
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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