IGP Anagni

History: Established in 2010
Production: None (2014)
Principal White Grape Varieties: Malvasia, Passerina
Principal Red Grape Varieties: Cabernet Franc, Cabernet Sauvignon
Styles and Wine Composition:
  • Bianco (Wh): 50–60% Malvasia del Lazio (locally Malvasia Puntinata) and/or Passerina; maximum 35% Bellone, Chardonnay, Grechetto, and/or Manzoni Bianco; maximum 15% OAWG
  • Rosso (Rd): Minimum 50% Cabernet Franc and/or Cabernet Sauvignon; maximum 25% Merlot; 10–20% Cesanese di Affile; maximum 15% OARG

Significant Production Rules:
  • Zone of production: Commune of Anagni in the province of Frosinone
  • Vineyard elevation: Minimum 200 m (660 ft); maximum 500 m (1,640 ft)
  • Minimum alcohol level: 12.0% for Bianco; 12.5% for Rosso
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011