IGP Alto Livenza

WHITE WINES

• Bianco (Wh, WhFr): Any proportions of grape varieties approved for the production area
• Varietals (Wh, WhFr): Minimum 85% Chardonnay, Friulano (locally Tai), Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Nero (vinified as a white wine), Riesling, Sauvignon Blanc, Verdiso, Verduzzo, or Welschriesling + OAG
• Dual varietals (Wh, WhFr): 50–85% of first-named variety; 15–50% of other variety

ROSATO WINES

• Rosato (Ro, RoFr): Any proportions of grape varieties approved for the production area
• Varietals (Ro, RoFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Franconia, Malbec, Manzoni Rosa, Manzoni Moscato, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco dal Peduncolo Rosso, or Syrah + OAG
• Dual varietals (Ro, RoFr): 50–85% of first-named variety; 15–50% of other variety

RED WINES

• Rosso (Rd, RdFr): Any proportions of grape varieties approved for the production area
• Varietals (Rd, RdFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Franconia, Malbec, Manzoni Rosa, Manzoni Moscato, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco dal Peduncolo Rosso, or Syrah + OAG
• Cabernet (Rd, RdFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
• Dual varietals (Rd, RdFr): 50–85% of first-named variety; 15–50% of other variety
• Novello (Rosso, red varietals)

• Zone of production: 15 communes in the provinces of Pordenone and Treviso
• Minimum alcohol level: 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello
• Aging: No minimums specified