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Gravina DOC

Region: Puglia

Synopsis

Region:

History: Established as a DOC in 1983

Vineyard Area: 11 ha / 27 acres (2019)

Production: 400 hl / 4,450 cases (5-year average)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhSw): Minimum 50% Greco; minimum 20% Malvasia (Bianca or Bianca Lunga); maximum 30% Bianco di Alessano, Chardonnay, Fiano, and/or Verdeca
ROSATO WINES
  • Rosato (Ro): Minimum 40% Montepulciano; minimum 20% Primitivo; maximum 30% Aglianico, Cabernet Sauvignon, Merlot, and/or Uva di Troia
RED WINES
  • Rosso (Rd): Minimum 40% Montepulciano; minimum 20% Primitivo; maximum 30% Aglianico, Cabernet Sauvignon, Merlot, and/or Uva di Troia
SPARKLING WINES
  • Spumante (WhSp): Minimum 50% Greco; minimum 20% Malvasia; maximum 30% Bianco di Alessano, Chardonnay, Fiano, and/or Verdeca
DESSERT AND SPECIALTY WINES
  • Passito (WhSw): 100% Malvasia

Significant Production Rules

  • Grapes for Passito must be dried after harvest to achieve a minimum sugar level of 230 g/l (23.0%)
  • Minimum alcohol level: 10.0% for Spumante; 11.0% for Bianco and Rosato; 11.5% for Rosso; 12.0% for Passito (15.0% potential)
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

Puglia Map

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