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Ghemme DOCG

Region: Piemonte

Synopsis

History: Established as a DOC in 1969; became a DOCG in 1997

Vineyard Area: 50 ha / 124 acres (2018)

Production: 982 hl / 10,910 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 85% Nebbiolo (locally Spanna); maximum 15% Uva Rara and/or Vespolina
  • Riserva (Rosso)

Significant Production Rules

  • Vineyard elevation: Minimum 220 m (720 ft); maximum 400 m (1,310 ft)
  • Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva
  • Aging: For Rosso, minimum 34 months, including 18 months in barrel and 6 months in bottle (ERD = September 1, V+3); for Riserva, minimum 46 months, including 24 months in barrel and 6 months in bottle (ERD = September 1, V+4)

Last Disciplinare Modification:

03/07/2014

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