Riserva Spumante Metodo Classico (WhSp): 100% Cortese
Significant Production Rules
Minimum alcohol level: 10.5% for Bianco and Spumante; 11.0% for Riserva and Riserva Spumante Metodo Classico
Residual sugar: Sparkling wines can range from brut nature (zero dosage) to extra dry
Aging: For Spumante, minimum 6 months on the lees using metodo Charmat (ERD = approx. April 1, V+1) or 9 months on the lees using metodo classico (ERD = approx. July 1, V+1); for Bianco Riserva, minimum 1 year, including 6 months in bottle (ERD = November 1, V+1); for Riserva Spumante Metodo Classico, minimum 2 years, including 18 months on the lees (ERD = October 15, V+2)
Last Disciplinare Modification:
Additional information: The consorzio reports that 85% of Gavi’s production is exported, primarily to the United Kingdom, the United States, Germany, and Russia.