Gabiano DOC
Synopsis
History: Established as a DOC in 1983
Vineyard Area: 1.9 ha / 4.7 acres (2018)
Production: 21 hl / 233 cases (2018)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): 90–95% Barbera; 5–10% Freisa and/or Grignolino
- Riserva (Rosso)
Significant Production Rules
- Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva
- Aging: For Riserva, minimum 2 years (ERD = January 1, V+3)
Last Disciplinare Modification:
11/30/2011