Gabiano DOC

Region: Piemonte

Synopsis

Region:

History: Established as a DOC in 1983

Vineyard Area: 1 ha / 2 acres (2021)

Production: 28 hl / 320 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES

Rosso (Rd): 90–95% Barbera; 5–10% Dolcetto, Freisa, Grignolino, and/or Nebbiolo
Riserva (Rosso)

Significant Production Rules

Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva
Aging: For Rosso, minimum approx. 5 months (ERD = April 1, V+1); for Riserva, minimum 2 years, including 18 months in wood (ERD = January 1, V+3)

Last Disciplinare Modification:

07/31/2025