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Gabiano DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 1983

Vineyard Area: 1.9 ha / 4.7 acres (2018)

Production: 21 hl / 233 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): 90–95% Barbera; 5–10% Freisa and/or Grignolino
  • Riserva (Rosso)

Significant Production Rules

  • Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva
  • Aging: For Riserva, minimum 2 years (ERD = January 1, V+3)

Last Disciplinare Modification:

11/30/2011

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