Gabiano DOC

Gabiano See Piemonte (Monferrato area) map, ref #8
Region:
History: Established as a DOC in 1983
Vineyard Area: 2 ha / 5 acres (2015)
Production: 5 hl / 54 cases (2016)
Principal Red Grape Varieties: Barbera
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): 90–95% Barbera; 5–10% Freisa and/or Grignolino
  • Riserva (Rosso)

Significant Production Rules:
  • Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva
  • Aging: For Riserva, minimum 2 years (ERD = January 1, V+3)

Last Disciplinare Modification: 11/30/2011