RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): 90% Freisa + OANRG
• Superiore (Rosso)

SPARKLING WINES

• Spumante (RoSp, RdSp, RdSpSw): 90% Freisa + OANRG

• Spumante wines may undergo second fermentation either in bottles (Metodo Classico) or in autoclaves (Charmat/Martinotti method)
• Minimum alcohol level: 11.0% for Spumante, except 12.0% if a vigna (vineyard name) appears on the label; 11.5% for Rosso, except 12.0% with a vineyard name; 12.5% for Superiore
• Residual sugar: Spumante may range from extra brut to dolce
• Aging: For Superiore, minimum 1 year, including 6 months in barrel (ERD = November 1, V+1)