Fara DOC

Region: Piemonte

Synopsis

Region:

History: Established as a DOC in 1969

Vineyard Area: 5 ha / 12 acres (2021)

Production: 135 hl / 1,480 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES

Rosso (Rd): Minimum 60% Nebbiolo (locally Spanna); maximum 40% Uva Rara and/or Vespolina
Riserva (Rosso)

Significant Production Rules

Vineyard elevation: 200 m (656 ft); maximum 300 m (985 ft)
Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva
Aging: For Rosso, minimum 22 months, including 12 months in barrel (ERD = September 1, V+2); for Riserva, minimum 34 months, including 20 months in barrel (ERD = September 1, V+3)

Last Disciplinare Modification:

02/17/2026