Cònero DOCG
Synopsis
History: Established as a DOC in 1967; became a DOCG in 2004
Vineyard Area: 173 ha / 427 acres (2021)
Production: 2,470 hl / 27,400 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Riserva (Rd): Minimum 85% Montepulciano; maximum 15% Sangiovese
Significant Production Rules
- Minimum alcohol level: 12.5%
- Aging: Minimum 2 years (ERD = November 1, V+2)
Last Disciplinare Modification:
03/07/2014
