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Colline di Levanto DOC

Region: Liguria

Synopsis

Region:

History: Established as a DOC in 1995

Vineyard Area: 15 ha / 37 acres (2015)

Production: 536 hl / 5,960 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Minimum 40% Vermentino; minimum 20% Albarola; minimum 5% Bosco; maximum 35% OAWG
  • Vermentino (Wh): Minimum 85% Vermentino + OAWG
RED WINES
  • Rosso (Rd): Minimum 30% Sangiovese; minimum 20% Ciliegiolo; maximum 50% OARG
  • Novello (Rosso)

Significant Production Rules

  • Minimum alcohol level: 11.0% for Bianco, Rosso, and Novello; 11.5% for Vermentino
  • Residual sugar: Maximum 10 g/l (1.0%) for Novello
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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