Collina Torinese DOC

RED WINES

• Rosso (Rd): 15–70% Barbera; 15–70% Freisa; 15–70% Nebbiolo; maximum 15% OANRG
• Barbera (Rd): Minimum 85% Barbera + OANRG
• Bonarda (Rd): Minimum 85% Bonarda + OANRG
• Cari or Pelaverga (RdSw): Minimum 85% Pelaverga (locally Cari) + OARG
• Malvasia (RdSw): Minimum 85% Malvasia (di Schierano, Nera Lunga) + OARG
• Nebbiolo (Rd): Minimum 85% Nebbiolo + OANRG
• Novello (Rosso)

• Minimum vineyard elevation: 180 m (590 ft)
• Minimum alcohol level: 5.0% for Cari/Pelaverga (11.0% potential, or 11.5% with vineyard designation); 5.5% for Malvasia (11.0% potential, or 11.5% with vineyard designation); 11.0% for Rosso, non-vineyard-designated Barbera, non-vineyard-designated Bonarda, and Novello; 11.5% for non-vineyard-designated Nebbiolo; 12.0% for vineyard-designated Barbera, Bonarda, and Nebbiolo
• Aging: No minimums specified