Search

No products in the cart.

No products in the cart.

Collina Torinese DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 1999

Vineyard Area: 14 ha / 35 acres (2018)

Production: 173 hl / 1,920 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 60% Barbera; minimum 25% Freisa; maximum 15% OANRG
  • Barbera (Rd): Minimum 85% Barbera + OANRG
  • Bonarda (Rd): Minimum 85% Bonarda + OANRG
  • Cari (RdSw): Minimum 85% Pelaverga (locally Cari) + OARG
  • Malvasia (RdSw): Minimum 85% Malvasia (di Schierano, Nera Lunga) + OARG
  • Novello (Rosso)

Significant Production Rules

  • Minimum vineyard elevation: 180 m (590 ft)
  • Minimum alcohol level: 5.0% for Pelaverga (10.0% potential); 5.5% for Malvasia (10.0% potential); 10.5% for Rosso, Barbera, and Bonarda; 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification:

07/12/2013

cartcrossmenuchevron-downcross-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram