Cinque Terre / Cinque Terre Sciacchetrà DOC

WHITE WINES

• Bianco (Wh): Minimum 80% Albarola, Bosco, and/or Vermentino; maximum 20% OAWG

DESSERT AND SPECIALTY WINES

• Sciacchetrà (WhSw): Minimum 80% Albarola, Bosco, and/or Vermentino; maximum 20% OAWG
• Riserva (Sciacchetrà)

• Costa da Posa
• Costa de Campu
• Costa de Sera

• Grapes for Sciacchetrà must be air-dried to achieve a minimum alcohol level of 19.0% and cannot be pressed until October 1, V
• Minimum alcohol level: 11.0% for Bianco; 11.5% for subzones; 11.5% for Sciacchetrà (19.0% potential); 11.5% for Sciacchetrà Riserva (20.0% potential)
• Aging: For Sciacchetrà, minimum 1 year (ERD = October 1, V+1); for Riserva, minimum 3 years (ERD = October 1, V+3)