Cellatica DOC

Region: Lombardia

Synopsis

Region:

History: Established as a DOC in 1968

Vineyard Area: 5 ha / 13 acres (2018)

Production: 200 hl / 2,190 cases (5-year average)

Principal Red Grape Varieties:

Barbera, Marzemino

Styles and Wine Composition

RED WINES

Rosso (Rd): Minimum 30% Barbera; minimum 30% Marzemino (locally Berzemino); minimum 10% Schiava Gentile; minimum 10% Incrocio Terzi no. 1; maximum 10% OANRG
Superiore (Rosso)

Significant Production Rules

Maximum vineyard elevation: 400 m (1,310 ft)
Minimum alcohol level: 11.5% for Rosso; 12.0% for Superiore
Aging: For Superiore, minimum approx. 11 months (ERD = September 30, V+1)

Last Disciplinare Modification:

11/30/2011