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Casteller DOC

Region: Trentino-Alto Adige

Synopsis

History: Established as a DOC in 1974

Vineyard Area: 13 ha / 32 acres (2019)

Production: 2,470 hl / 27,400 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 50% Merlot; maximum 50% Lagrein, Lambrusco a Foglia Frastagliata (locally Enantio), Schiava (Gentile or Grossa), and/or Teroldego

Significant Production Rules

  • Maximum vineyard elevation: 600 m (1,970 ft)
  • Minimum alcohol level: 11.0%
  • Aging: No minimum specified

Last Disciplinare Modification:

11/30/2011

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