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Carema DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 1967

Vineyard Area: 18 ha / 44.5 acres (2018)

Production: 495 hl / 5,500 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 85% Nebbiolo + OANRG
  • Riserva (Rosso)

Significant Production Rules

  • Vineyard elevation: Minimum 300 m (985 ft); maximum 600 m (1,970 ft)
  • Minimum alcohol level: 12.0%
  • Aging: For Rosso, minimum 24 months, including 12 months in barrel (ERD = November 1, V+2); for Riserva, minimum 36 months, including 12 months in barrel (ERD = November 1, V+3)

Last Disciplinare Modification:

07/12/2013

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