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Campidano di Terralba / Terralba DOC

Region: Sardegna

Synopsis

History: Established as a DOC in 1975

Vineyard Area: 10 ha / 25 acres (2018)

Production: 1,170 hl / 13,000 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 85% Bovale (locally Bovale Sardo) and/or Bovale Grande (locally Bovale di Spagna) + OARG
  • Superiore (Rosso)
  • Riserva (Rosso)

Significant Production Rules

  • Minimum vineyard elevation: 400 m (1,310 ft)
  • Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva; 13.0% for Superiore
  • Aging: For Rosso and Superiore, minimum approx. 5 months (ERD = March 31, V+1); for Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

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