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Bramaterra DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 1979

Vineyard Area: 31 ha / 77 acres (2018)

Production: 534 hl / 5,930 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): 50–80% Nebbiolo (locally Spanna); maximum 30% Croatina; maximum 20% Uva Rara (locally Bonarda Novarese) and/or Vespolina
  • Riserva (Rosso)

Significant Production Rules

  • Vineyard elevation: Minimum 200 m (660 ft); maximum 600 m (1,970 ft)
  • Minimum alcohol level: 12.0%
  • Aging: For Rosso, minimum 22 months, including 18 months in barrel (ERD = September 1, V+2); for Riserva, minimum 34 months, including 24 months in barrel (ERD = September 1, V+3)

Last Disciplinare Modification:

07/12/2013

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