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Bonarda dell’Oltrepò Pavese DOC

Region: Lombardia


History: Formerly part of the Oltrepò Pavese DOC; established as a separate DOC in 2010

Vineyard Area: 1,619 ha / 3,999 acres (2018)

Production: 145,140 hl / 1,613,000 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

  • Rosso (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Croatina (locally Bonarda); maximum 15% Barbera, Uva Rara, and/or Vespolina

Significant Production Rules

  • Minimum alcohol level: 9.0% for Rosso frizzante (11.0% potential); 12.0% for Rosso tranquillo
  • Aging: No minimum specified

Last Disciplinare Modification:


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