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Biferno DOC

Region: Molise

Synopsis

Region:

History: Established as a DOC in 1983

Vineyard Area: 53 ha / 131 acres (2018)

Production: 2,870 hl / 31,890 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): 70–80% Trebbiano Toscano + OAWG
ROSATO WINES
  • Rosato (Ro): 70–80% Montepulciano; 10–20% Aglianico; maximum 20% OANRG
RED WINES
  • Rosso (Rd): 70–80% Montepulciano; 10–20% Aglianico; maximum 20% OANRG
  • Superiore (Rosso)
  • Riserva (Rosso)

Significant Production Rules

  • Maximum vineyard elevation: 500 m (1,640 ft) for reds; 600 m (1,970 ft) for whites
  • Minimum alcohol level: 10.5% for Bianco; 11.5% for Rosato and Rosso; 12.5% for Superiore; 13.0% for Riserva
  • Aging: For Riserva, minimum 3 years (ERD = November 1, V+3)

Last Disciplinare Modification:

11/30/2011

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