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Barletta DOC

Region: Puglia

Synopsis

Region:

History: Established as the Rosso Barletta DOC in 1977; expanded as the Barletta DOC in 2011

Vineyard Area: 10 ha / 25 acres (2018)

Production: 330 hl / 3,670 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Minimum 60% Malvasia Bianca + OANWG
  • Malvasia Bianca (Wh, WhFr): Minimum 90% Malvasia + OAWG
ROSATO WINES
  • Rosato (Ro, RoFr): Minimum 70% Uva di Troia + OANRG
RED WINES
  • Rosso (Rd): Minimum 70% Uva di Troia + OANRG
  • Uva di Troia or Nero di Troia (Rd): Minimum 90% Uva di Troia + OARG
  • Novello (Rosso)
  • Riserva (Rosso, Uva di Troia)

Significant Production Rules

  • Minimum alcohol level: 10.5% for Bianco; 11.0% for Malvasia Bianca and Rosato; 11.5% for Novello; 12.0% for Rosso and Uva di Troia; 13.0% for Riserva
  • Residual sugar: Maximum 10 g/l (1.0%) for Novello
  • Aging: For Riserva, minimum 2 years, including 1 year in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

Puglia Map

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