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Albugnano DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 1997

Vineyard Area: 15.0 ha / 37.1 acres (2018)

Production: 562 hl / 6,240 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES
  • Rosato (Ro): Minimum 85% Nebbiolo, maximum 15% Barbera, Bonarda, and/or Freisa
RED WINES
  • Rosso (Rd): Minimum 85% Nebbiolo, maximum 15% Barbera, Bonarda, and/or Freisa
  • Superiore (Rosso)

Significant Production Rules

  • Minimum alcohol level: 11.0% for Rosato; 11.5% for Rosso and Superiore
  • Aging: For Superiore, minimum 1 year, including 6 months in barrel (ERD = January 1, V+2)

Last Disciplinare Modification:

07/12/2013

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