Aglianico del Taburno DOCG

Region: Campania

Synopsis

Region:

History: Established as a DOC in 1986; became a DOCG in 2011

Vineyard Area: 127 ha / 314 acres (2021)

Production: 2,250 hl / 25,000 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES

Rosato (Ro): Minimum 85% Aglianico + OARG

RED WINES

Rosso (Rd): Minimum 85% Aglianico + OARG
Riserva (Rosso)

Significant Production Rules

Minimum alcohol level: 12.0% for Rosato and Rosso; 13.0% for Riserva
Aging: For Rosato, minimum approx. 4–5 months (ERD = March 1, V+1); for Rosso, minimum 2 years (ERD = November 1, V+2); for Riserva, minimum 3 years, including 12 months in barrel and 6 months in bottle (ERD = November 1, V+3)

Last Disciplinare Modification:

03/07/2014