Reno DOC

Region: Emilia-Romagna

Synopsis

Region:

Emilia-Romagna,

History: Established as a DOC in 1987

Vineyard Area: 28 ha / 69 acres (2021)

Production: 43 hl / 1,340 cases (2022)

Principal White Grape Varieties:

Albana, Grechetto, Montù, Trebbiano

Styles and Wine Composition

WHITE WINES

Bianco (Wh, WhFr): Minimum 40% Albana and/or Trebbiano Romagnolo + OANWG
Montuni (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Montù (locally Montuni) + OANWG

SPARKLING WINES

Spumante (WhSp, WhSpSw): Can be made by a second fermentation of Bianco or Montuni

Significant Production Rules

Minimum alcohol level: 10.5% for Bianco and Montuni; 11.0% for Spumante
Residual sugar: Spumante can range from secco to dolce
Aging: No minimums specified

Last Disciplinare Modification:

06/14/2016

Notes:

Note: The Reno Grechetto-based wines called Pignoletto, both still and sparkling, were subsumed into the new Pignoletto DOC as of 2014.