Faro DOC
Synopsis
History: Established as a DOC in 1976
Vineyard Area: 13 ha / 32 acres (2021)
Production: 310 hl / 3,420 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): 45–60% Nerello Mascalese; 15–30% Nerello Cappuccio; 5–10% Nocera; maximum 15% Gaglioppo, Nero d’Avola, and/or Sangiovese
Significant Production Rules
- Minimum alcohol level: 12.0%
- Aging: Minimum 1 year (ERD = November 1, V+1)
Last Disciplinare Modification:
11/30/2011
