Collina Torinese DOC

Region: Piemonte

Synopsis

Region:

History: Established as a DOC in 1999

Vineyard Area: 10 ha / 25 acres (2021)

Production: 145 hl / 1,620 cases (5-year average)

Principal Red Grape Varieties:

Barbera, Bonarda, Malvasia Nera, Pelaverga

Styles and Wine Composition

RED WINES

Rosso (Rd): Minimum 60% Barbera; minimum 25% Freisa; maximum 15% OANRG
Barbera (Rd): Minimum 85% Barbera + OANRG
Bonarda (Rd): Minimum 85% Bonarda + OANRG
Cari (RdSw): Minimum 85% Pelaverga (locally Cari) + OARG
Malvasia (RdSw): Minimum 85% Malvasia (di Schierano, Nera Lunga) + OARG
Novello (Rosso)

Significant Production Rules

Minimum vineyard elevation: 180 m (590 ft)
Minimum alcohol level: 5.0% for Pelaverga (10.0% potential); 5.5% for Malvasia (10.0% potential); 10.5% for Rosso, Barbera, and Bonarda; 11.0% for Novello
Aging: No minimums specified

Last Disciplinare Modification:

07/12/2013