Casteller DOC

Region: Trentino-Alto Adige

Synopsis

Region:

Trentino-Alto Adige,

History: Established as a DOC in 1974

Vineyard Area: 10 ha / 25 acres (2021)

Production: 1,980 hl / 22,000 cases (5-year average)

Principal Red Grape Varieties:

Lagrein, Lambrusco, Merlot, Schiava, Teroldego

Styles and Wine Composition

RED WINES

Rosso (Rd): Minimum 50% Merlot; maximum 50% Lagrein, Lambrusco a Foglia Frastagliata (locally Enantio), Schiava (Gentile or Grossa), and/or Teroldego

Significant Production Rules

Maximum vineyard elevation: 600 m (1,970 ft)
Minimum alcohol level: 11.0%
Aging: No minimum specified

Last Disciplinare Modification:

11/30/2011