Bramaterra DOC

Region: Piemonte

Synopsis

Region:

History: Established as a DOC in 1979

Vineyard Area: 34 ha / 84 acres (2021)

Production: 503 hl / 5,590 (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES

Rosso (Rd): 50–80% Nebbiolo (locally Spanna); maximum 30% Croatina; maximum 20% Uva Rara (locally Bonarda Novarese) and/or Vespolina
Riserva (Rosso)

Significant Production Rules

Vineyard elevation: Minimum 200 m (660 ft); maximum 600 m (1,970 ft)
Minimum alcohol level: 12.0%
Aging: For Rosso, minimum 22 months, including 18 months in barrel (ERD = September 1, V+2); for Riserva, minimum 34 months, including 24 months in barrel (ERD = September 1, V+3)

Last Disciplinare Modification:

07/12/2013