Barco Reale di Carmignano DOC

Region: Toscana

Synopsis

Region:

History: Established as a DOC in 1994; Vin Santo di Carmignano split off as a separate DOC in 2013

Vineyard Area: 8 ha / 20 acres (2021)

Production: 2,160 hl / 24,000 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES

Rosato, also known as Vin Ruspo (Ro): Minimum 50% Sangiovese; 10–20% Cabernet Franc and/or Cabernet Sauvignon; maximum 20% Canaiolo Nero; maximum 10% Canaiolo Bianco, Malvasia, and/or Trebbiano Toscano; maximum 10% OARG

RED WINES

Barco Reale (Rd): Minimum 50% Sangiovese; 10–20% Cabernet Franc and/or Cabernet Sauvignon; maximum 20% Canaiolo Nero; maximum 10% Canaiolo Bianco, Malvasia, and/or Trebbiano Toscano; maximum 10% OARG

Significant Production Rules

Maximum vineyard elevation: 400 m (1,310 ft)
Minimum alcohol level: 11.0%
Aging: No minimums specified

Last Disciplinare Modification:

11/13/2013