IGP Provincia di Nuoro

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the region of Sardegna
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% of any one of the allowed white grape varieties (Girò, Malvasia, Moscato, Nasco, Nuragus, Semidano, Vermentino, and Vernaccia are specifically excluded because they have their own DOCs) + OANWG

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Sardegna
• Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties (Cannonau, Carignano, and Monica are specifically excluded because they have their own DOCs) + OANRG

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Sardegna
• Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% of any one of the allowed red grape varieties (Cannonau, Carignano, and Monica are specifically excluded because they have their own DOCs) + OANRG
• Novello (Rosso, red varietals)

• Zone of production: Numerous communes in the province of Nuoro, as well as additional communes in the provinces of Cagliari, Ogliastra, Olbia-Tempio, and Oristano
• Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello
• Aging: No minimums specified