IGP Colli Cimini

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the region of Lazio
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% of any one of the allowed white grape varieties + OAG
• Dual or triple varietals (Wh, WhFr, WhSw, WhFrSw): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
• Novello (Bianco, white varietals)

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the region of Lazio
• Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties + OAG
• Dual or triple varietals (Ro, RoFr, RoSw, RoFrSw): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the region of Lazio
• Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% any one of the allowed red grape varieties + OAG
• Dual or triple varietals (Rd, RdFr, RdSw, RdFrSw): Any proportions of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
• Novello (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Vendemmia Tardiva (Wh, WhSw): Any proportions of grape varieties approved for the region of Lazio
• Passito (WhSw): Any proportions of grape varieties approved for the region of Lazio

• Zone of production: 14 communes in the province of Viterbo
• Minimum alcohol level: 9.0% for Passito (16.0% potential); 10.0% for Bianco, Rosato, and Rosso; 11.0% for Novello; 12.0% for Vendemmia Tardiva (15.0% potential);
• Aging: No minimums specified