IGP Civitella d’Agliano

WHITE WINES

• Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Lazio
• Varietals (Wh, WhFr): Minimum 85% Chardonnay, Grechetto, Malvasia, or Trebbiano + OAWG
• Dual or triple varietals (Wh, WhFr): Minimum 15% each of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG

ROSATO WINES

• Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Lazio
• Varietals (Ro, RoFr): Minimum 85% Grechetto Rosso or Sangiovese + OARG
• Dual or triple varietals (Ro, RoFr): Minimum 15% each of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG

RED WINES

• Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Lazio
• Varietals (Rd, RdFr): Minimum 85% Grechetto Rosso or Sangiovese + OARG
• Dual or triple varietals (Rd, RdFr): Minimum 15% each of two or three varieties approved for the region of Lazio, listed on label in descending order; no OAG
• Novello (Rosso, red varietals)

• Zone of production: Commune of Civitella d’Agliano in the province of Viterbo
• Minimum alcohol level: 10.0% for all wines except 11.0% for Novello
• Aging: No minimums specified