Colline Saluzzesi DOC
Synopsis
History: Established as a DOC in 1996
Vineyard Area: 6 ha / 15 acres (2021)
Production: 300 hl / 3,340 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
ROSATO WINES
- Pelaverga (Ro): 100% Pelaverga
RED WINES
- Rosso (Rd): Minimum 60% Barbera, Chatus, Nebbiolo, and/or Pelaverga + OANRG
- Barbera (Rd): 100% Barbera
- Chatus (Rd): 100% Chatus
- Pelaverga (Rd, RdSw): 100% Pelaverga
- Quagliano (RdSw): 100% Quagliano
SPARKLING WINES
- Spumante (RdSpSw): 100% Quagliano
Significant Production Rules
- Maximum vineyard elevation: 750 m (2,460 ft)
- Minimum alcohol level: 5.5% for Quagliano (11.0% potential); 7.0% for Spumante (11.0% potential); 11.5% for Rosso and Pelaverga; 12.0% for Barbera and Chatus
- Aging: For Chatus, minimum 12 months (ERD = November 1, V+1)
Last Disciplinare Modification:
07/12/2013
