WHITE WINES

• Bianco (Wh): Minimum 50% Grechetto + OAWG
• Grechetto (Wh): Minimum 85% Grechetto + OANWG
• Superiore (Grechetto)

RED WINES

• Rosso (Rd): Minimum 50% Sangiovese + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Superiore (Rosso, Merlot, Sangiovese)

DESSERT AND SPECIALTY WINES

• Grechetto Passito (WhSw): Minimum 85% Grechetto + OANWG

• Vineyard elevation: Minimum 150 m (490 ft); maximum 600 m (1,970 ft)
• Minimum alcohol level: 11.5% for Bianco; 12.0% for Grechetto, Rosso, and red varietals; 12.0% for Passito (16.0% potential); 12.5% for all Superiore wines
• Aging: For Grechetto Superiore, minimum 5 months (ERD = April 1, V+1); for Grechetto Passito, minimum 10 months (ERD = September 1, V+1); for Rosso Superiore, Merlot, and Sangiovese, minimum 12 months (ERD = November 1, V+1); for Merlot Superiore and Sangiovese Superiore, minimum 18 months (ERD = May 1, V+2)
• Varietal wines may be labeled as “Grechetto di Todi DOC,” “Merlot di Todi DOC,” or “Sangiovese di Todi DOC,” as appropriate