Rubino di Cantavenna DOC
Synopsis
History: Established as a DOC in 1970
Vineyard Area: 2 ha / 5 acres (2021)
Production: 100 hl / 1,120 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): Minimum 75% Barbera; maximum 25% Freisa and/or Grignolino
- Riserva (Rosso)
- Superiore (Rosso)
Significant Production Rules
- Minimum alcohol level: 12.0% for Rosso; 12.5% for Rosso with a vigna (vineyard) name on the label and for Riserva; 13.0% for vigna-designated Riserva and for Superiore; 13.0% for vigna-designated Superiore
- Aging: No minimum specified for Rosso; for vigna-designated Rosso, minimum approx. 5 months (ERD = February 1, V+1); for Riserva, minimum 2 years (ERD = February 1, V+3); for Superiore, minimum 2 years, including 12 months in barrel (ERD = February 1, V+3)
Last Disciplinare Modification:
07/30/2025
