Rosso di Montalcino DOC
Synopsis
History: Established as a DOC in 1983
Vineyard Area: 510 ha / 1,260 acres (2022)
Production: 32,375 hl / 359,700 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): 100% Sangiovese (locally Brunello)
Significant Production Rules
- Minimum alcohol level: 12.0%
- Aging: Minimum approx. 10 months (ERD = September 1, V+1)
Last Disciplinare Modification:
11/18/2015
