Spoleto DOC

Spoleto See Umbria map, ref #15
Region:
History: Established as a DOC in 2011
Vineyard Area: 10 ha / 25 acres (2014)
Production: 250 hl / 2,780 cases (2014)
Principal White Grape Varieties: Trebbiano
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 50% Trebbiano Spoletino + OANWG
  • Trebbiano Spoletino (Wh): Minimum 85% Trebbiano Spoletino + OANWG
  • Superiore (Trebbiano Spoletino)
SPARKLING WINES
  • Spumante (WhSp): Minimum 85% Trebbiano + OANWG
DESSERT AND SPECIALTY WINES
  • Passito (Wh, WhSw): Minimum 85% Trebbiano + OANWG

Significant Production Rules:
  • Maximum vineyard elevation: 400 m (1,310 ft)
  • Spumante wines may undergo second fermentation in bottles (Metodo Classico) or in pressurized tanks (Charmat method)
  • Minimum alcohol level: 11.0% for Bianco and Spumante; 11.5% for Trebbiano Spoletino; 12.0% for Superiore; 14.0% for Passito (17.0% potential)
  • Aging: For Superiore, minimum 3 months in bottle (ERD approx. February 1, V+1)

Last Disciplinare Modification: 02/02/2015