Reno DOC

Reno See Emilia Romagna map, ref #16
Region:
History: Established as a DOC in 1987
Vineyard Area: 379 ha / 936 acres (2014)
Production: 26,400 hl / 293,000 cases (2014)
Principal White Grape Varieties: Albana, Grechetto, Montù, Trebbiano
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr): Minimum 40% Albana and/or Trebbiano Romagnolo + OANWG
  • Montuni (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Montù (locally Montuni) + OANWG
SPARKLING WINES
  • Spumante (WhSp, WhSpSw): Can be made by a second fermentation of Bianco or Montuni

Significant Production Rules:
  • Minimum alcohol level: 10.5% for Bianco and Montuni; 11.0% for Spumante
  • Residual sugar: Spumante can range from secco to dolce
  • Aging: No minimums specified

Last Disciplinare Modification: 06/14/2016

Note: The Reno Grechetto-based wines called Pignoletto, both still and sparkling, were subsumed into the new Pignoletto DOC as of 2014.