IGP Salemi

Region:
History: Established in 1995
Vineyard Area: 28 ha / 69 acres (2014)
Production: 1,125 hl / 12,500 cases (2014)
Principal White Grape Varieties: Ansonica, Catarratto, Damaschino, Grecanico Dorato, Trebbiano
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of Ansonica, Catarratto, Damaschino, Grecanico Dorato, and/or Trebbiano
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Ansonica, Catarratto, Damaschino, or Grecanico Dorato + OANWG
  • Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Sicilia
  • Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties + OARG
  • Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Sicilia
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% of any one of the allowed red grape varieties + OARG
  • Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
  • Novello (Rosso)

Significant Production Rules:
  • Zone of production: Commune of Salemi in the province of Trapani
  • Minimum alcohol level: 9.0% for all frizzante wines; 10.5% for Bianco and Rosato; 11.0% for Rosso and Novello
  • Aging: No minimums specified

Last Disciplinare Modification: 11/28/2013