IGP Fortana del Taro

Region:
History: Established in 1995
Vineyard Area: 9 ha / 22 acres (2014)
Production: 512 hl / 5,680 cases (2014)
Principal Red Grape Varieties: Fortana
Styles and Wine Composition:
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Fortana (locally Fortanella, Fortanina, or Uva d’Oro) + OARG
  • Novello (Rosso)

Significant Production Rules:
  • Zone of production: Defined area in the province of Parma
  • Minimum alcohol level: 9.0% for Rosso; 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification: 07/12/2013